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HACCP Coordinator in Pine Mountain Valley, GA at Koch Foods Inc.

Date Posted: 11/1/2018

Job Snapshot

Job Description

Koch Foods is searching for an experienced QA professional to work in our Pine Mountain Valley location as a HACCP Coordinator. This person will be responsible for reviewing and verifying paperwork for regulatory and internal compliance. He/she will assist and lead the plant in assessing food quality and safety and other initiatives to improve products and processes related to quality, food safety and consistency. As a key member of the plant quality management team, the HACCP Coordinator assists the plant quality manager in providing quality and food safety leadership to employees. Participates in/leads projects to improve plant quality and food safety performance. 

• Advises plant on all areas of HACCP.

• Acts as plant regulatory expert on HACCP management system.

• Reviews and verifies paperwork for regulatory and internal compliance.

• Notifies Quality Assurance Manager and plant operations management of any potential issues identified during paperwork review.

• Assists operations in addressing open or potential quality issues associated with critical control points.

• Recommends and/or develops training programs with regards to HACCP and regulatory requirements.

• Provides necessary training will all levels of operations to ensure knowledge and compliance of the plant’s HACCP management system.

• Works with quality and plant management to address internal and third-party audit findings.

• Resolves non-conformance issues/quality problems at plant facilities, warehouses, and in the market.

• Works with plant management team to develop corrective action plans and communicates plans to QA and Plant Manager.

• Supports quality team with management/supervision duties on an as needed basis.

• Able to fill in for quality manager/supervisor and direct quality technicians.

• Ensures compliance to quality, food safety, OSHA, and HACCP support programs.

• Assures conformity to all company, customer, and government standards.

  • Develop, implement and maintain food liaison between the FSIS and the facility  safety systems including but not limited to HACCP, SSOPs and prerequisite
  • Maintain record keeping programs for a slaughter and fresh poultry facility  systems to track and trend food safety systems' data related to HACCP, SSOP and  Regularly review documented corrective prerequisite programs documentation  actions and preventive measures for the SSOP and HACCP programs to ensure that  Collect data and the intention of the regulatory requirements are met
  • Develop and information to respond to USDA noncompliance’s in a timely manner

Job Requirements

  • Bachelor Degree in chemistry, biology, microbiology, food science, or equivalent experience
  • Three to five years of experience as a HACCP Coordinator in a food related industry.


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